The first thing we noted (and liked) about Antigua was the many restaurants serving local food, something we felt were missing in both Flores and San Pedro La Laguna. Our hotel was located right across the street from the local market, which had an entire section just for small eateries. While somewhat overwhelming as they all were very persistent trying to get us to eat at their place rather than the next one (even though they all seemed to serve the same dishes), we saw several new things on the menus and the ones we tried were very good. One night we also found some street food in a small park - a tostada with a huge pile of beans, guacamole and veggies was definitely a treat!
The one
activity though that most backpackers traveling through Antigua sign up for is
to hike the volcano Acatenango. The volcano hasn’t erupted for many years and
is considered safe to climb. With 3976m at the summit, it is nearly as tall as
Mt. Kinabalu (4095m), the tallest mountain we have climbed (and the
tallest peak in South East Asia). However, the main draw of the Acatenango hike
isn’t the summit, but the nighttime view of the very active volcano next to it,
Fuego.
Having read
some about the hike and that it seems you get what you pay for, we decided to
go for a “mid-range” tour operator – not the cheapest one, but not the most
expensive either. The travel agency we booked with were very helpful, but
unfortunately the information they gave us was wrong on a few points: when we
asked about the group size, they first told us we would barely walk in a group
at all – we would just get together around meals (which was not true, as during
the hike we had to stop multiple times to wait for the people who walked the
slowest); they also told us the bus would only be half full due to the
pandemic, so maximum 10-12 people in the group (we were 22); and they told us
we would only need to carry water and our warm clothes ourselves (yet on the
bus we were given food packs which many people didn’t really have space for and
had to carry by hand). Another odd thing was that when we stopped with the bus
to pick up some warm clothes for people who wanted to borrow, a guy came on and
told us it would be possible to do an extra hike to get closer to Fuego – but it
was pretty expensive and we had to decide right then and there. We thought this
felt a bit sketchy and declined. However, once it was time for that extra hike
we were able to go along anyway, for the same price, and it was well worth it.
The first part of the hike took about 5 hours, mainly due to the many breaks we took along the way. At some point it was a bit annoying, as it could get pretty cold standing still, and it often felt like the breaks were way longer than needed. Along the way we had beautiful views of the surroundings. Once we reached our base camp at 3,600m we were assigned to tents – thankfully, the travel agency had at least given us the correct information that we would get a private tent. Then it was time for those who wanted to do the extra hike to Fuego, which was a strenuous 1,5h more, first downhill and then uphill to get to the rim of Fuego. Settling on the rim at a safe distance from the actual peak, we huddled up with our cameras ready and waited for the sun to set. Fuego has eruptions around once every 10 minutes, of varying sizes, but when it’s dark it looks incredible – like natural fireworks. It was freezing cold up there, and we waited for nearly two hours, watching the (mostly small) eruptions. Around 8pm it was time to head back to the base camp for dinner, but we only made it about ten steps before we heard the rumbling of a really big eruption and we turned around to see the lava being spit out and lighting up the whole top of the volcano – it was one of the most amazing things I’ve experienced.
After the 1,5h back to base camp we just had a quick dinner and then huddled up in our tent, trying to get some sleep as we had to make an early start for the summit. We didn’t sleep much though, and a few times during the night we would peek out of the tent to watch more big eruptions from Fuego. At 4.30am we started getting ready for the summit hike, which included putting on every single piece of warm clothing we had – the temperature at the summit is often around 0 degrees Celsius. We made it just in time for the sunrise, though we had to wait a bit extra for the sun to get past the clouds in the horizon. Still, it was a beautiful morning to spend on top of a volcano.
The hike back down went pretty fast, and back in Antigua we were happy to take a warm shower, get all the dust off and rest our tired feet. We had a few more days in Antigua which we spent walking around looking at pretty buildings, visiting museums (including a chocolate museum and a jade museum), taking a free salsa class, and trying craft beers at a local brewery. One of the days we took a cooking class, to experience more of the local cuisine and learn about the dishes and ingredients. The first dish we made was pépian, a flavorful stew with lots of spices that felt like something we would love to cook and eat around autumn in Sweden. We also made rice which was cooked with some spices and veggies, and a side dish which consisted of slices of a local variant of squash, with some local cheese (similar to feta) in between – and dipped in an egg based batter and deep fried. We also got to make tortillas, which was much more difficult than we could have imagined, and which left us even more impressed by the local women who do this all day every day and make it look like the easiest thing. For dessert, we cooked plantains (similar to bananas) and filled them with a mole of bean paste, local chocolate and sugar, and then deep fried them. It was a big, hearty, and tasty meal! It was so much food that we got to take some with us to have for dinner as well.
All in all we really enjoyed our stay in Antigua. We nearly made it our last stop in Guatemala, but we heard a few people at different occasions who warmly recommended El Paredón, so we thought, why not give it a visit? El Paredón is a small town by the coast, with black, hot, volcano sand and waves that vary in size throughout the day to cater surfers of various levels. It appeared to be a more relaxed and calm version of the famous surf spot El Tunco in El Salvador. It was definitely a nice place to just relax, read a book and be lazy. However, there are plenty of activities to engage in – our hostel offered not only surf boards for rent, but also beach volleyball opportunities and a slack line to practice your balance. We did rent a board for a day, but since it was seven (!) years since we last tried it, we were happy to be able to catch a bunch of the smaller waves. It felt like a great way to finish off our stay in Guatemala, except that I managed to get food poisoning (likely from aguachile, which was like a ceviche but in a different sauce). At least, a hammock by the beach is not the worst place to be sick and thankfully it only lasted for a day. I was enough recovered at least, to be able to spend a couple of hours on buses back to Antigua and onwards to El Salvador.